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The Good Food Guide
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#	Item
81	GUIDE TO LOWERING YOUR CHOLESTEROL Half of all Americans have cholesterol levels that are too high. A person’s risk of heart disease and stroke rises as blood cholesterol levels increase. The good news is, you can make Add to Reading List Source URL: msdh.ms.gov Language: English - Date: 2009-04-16 18:39:28 Health Lipids Carboxylic acids Diets Catalysis Trans fat Saturated fat Margarine Fat Food and drink Nutrition Chemistry
82	Eating: HealthierGetting Where You Need to Be The 2010 Dietary Guidelines for Americans recommends these intakes of the following foods or food groups within MyPlate as good sources of important nutrients that help provi Add to Reading List Source URL: www.drink-milk.com Language: English - Date: 2012-08-20 10:39:38 Diets MyPlate Food guide pyramid Milk Yogurt Human nutrition Food Afghan cuisine Low residue diet Food and drink Health Nutrition
83	Jonathan Bird’s Blue World Episode 8 • The Bandana Game • Study Guide Dolphins are incredibly smart. They are also so good at catching food that they have a lot of extra time to goof off. They often use that spare Add to Reading List Source URL: www.blueworldtv.com Language: English - Date: 2012-01-19 15:50:20 Water Dolphins Fauna of South America Bodies of water Bottlenose dolphin Dusky dolphin Oceanic dolphins Cetaceans Atlantic spotted dolphin
84	Dear Educator, As a teacher, you know that eating a balanced diet every day is especially important for students, who need good nutrition to support their growth and development. The eating habits that children develop Add to Reading List Source URL: www.adadc.com Language: English - Date: 2013-09-06 10:42:03 Applied sciences Food science Health sciences Food guide pyramid MyPlate Human nutrition Vitamin Milk Food Health Nutrition Medicine
85	spring[removed]Western Dairy Association has been an unwavering source of reliable and innovative nutrition information, support and materials for the 35 years I have known them. WDA’s commitment to good nutrition and go Add to Reading List Source URL: westerndairyassociation.org Language: English - Date: 2014-01-14 15:04:45 Applied sciences Food science Health sciences Center for Nutrition Policy and Promotion Human nutrition Food guide pyramid MyPyramid American Dietetic Association School meal Health Nutrition Medicine
86	Chapter Four: The Cost Of Good Food Getting What You Pay for: Affording Healthy Food T oday’s food-insecure and hungry Oklahomans Add to Reading List Source URL: www.kerrcenter.com Language: English - Date: 2007-01-04 12:45:29 Food science Federal assistance in the United States United States Department of Agriculture Self-care Supplemental Nutrition Assistance Program Food guide pyramid Food WIC Healthy diet Food and drink Health Nutrition
87	Good, Better, Best Foods This guide can help you choose healthy foods that are reimbursable under the Child and Adult Care Food Program (CACFP). Creditable foods have been broken into three categories: Good: less healthy Add to Reading List Source URL: www.decal.ga.gov Language: English - Date: 2010-08-24 13:03:31 Breakfast Meals French toast Bread Pancake Yogurt Field ration Soft diet Food and drink Breakfast foods World cuisine
88	Little Secret Guide for Zheroes One day... We won’t waste good food! What is Plan Zheroes and Why does it matter: Add to Reading List Source URL: www.planzheroes.org Language: English - Date: 2012-04-13 14:24:56 Food waste in the United Kingdom Environment Food waste Waste
89	Vitamin D: What You Need to Know About the “Sunshine” Vitamin Eating a wide range of nutrient-rich foods is important for good health. One nutrient receiving a lot of attention is vitamin D. New research and updated Add to Reading List Source URL: www.oregondairycouncil.org Language: English - Date: 2013-08-28 13:43:52 Rickets Vitamin Food fortification B vitamins Food guide pyramid Tocopherol Vitamin A deficiency Nutrition Vitamin D Vitamin E
90	Food Safety Begins on the Farm A Grower’s Guide Good Agricultural Practices for Add to Reading List Source URL: www.gaps.cornell.edu Language: English - Date: 2014-01-22 13:50:55 Microbiology Food safety Infectious diseases Escherichia coli Enterobacteria Foodborne illness Escherichia coli O157:H7 Food microbiology Food Health Bacteria Medicine

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